https://meatwave.com/recipes/cajun-blackened-catfish-with-creole-sauce-recipe Prep: 10 min › Cook: 40 min › Ready in: 50 min Preheat oven to 180 C / Gas 4. 90448. Brush fillets lightly with oil all over. Recipe Ingredients: 6-8 catfish fillets, thinly sliced 1 teaspoon crushed dried thyme leaves 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 cup butter, melted lemon juice This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. Cajun blackened catfish recipe. This Cajun Blackened Fish Recipe was inspired by Patrick and Gina Neeley's Blackened Catfish Recipe posted below. This recipe produces a LOT of smoke, so make sure you have a good vent above your stove, or open some doors and/or windows. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Recipes / Catfish. 0 %. Rinse catfish filets under cold water, then pat dry with paper towels. The butter can be made ahead and chilled; bring to room temperature before using.Preheat oven to 350 degrees F.Preheat a large well-seasoned cast iron skillet or nonstick skillet over medium-high heat. 1.Mix together spices and herbs in a shallow dish. Get one of our Cajun blackened catfish recipe and prepare delicious and healthy treat for your family or friends. Add butter to skillet, and swirl to coat. Place them rounded-side up. COOKTORIA {Tania Sheff} Blackened Catfish Over Cajun Rice Recipe. Preparation. Cajun seasoning 1 tbsp. Give our blackened catfish recipe a try if you're looking for a change of routine. I hope you enjoy it as much as I do. Heat a large heavy frying pan over medium-high heat until really hot. Also works with . Rub fillets with the cayenne pepper mixture on both sides. Cajun Blackened Catfish Recipe | Yummly. 55m. Place butter in a small bowl and microwave for 5-10 second intervals to soften (or leave out on the … Brush both sides of catfish fillets with butter. New Orleans native Charlie Andrew demonstrates on how to make his delicious Louisiana Blackened Catfish. NOTES: You MUST use butter or oil; margarine will not work. Rinse and pat your catfish … It is a simple recipe to make and is best done in a cast iron pan. Be the first to rate and review this recipe. Cajun Blackened Catfish Recipe. Fry the filets on each side for 3-4 minutes, then remove from pan and serve immediately with your favorite Southern sides and lemon wedges or rounds. The Best. Oven-Baked Blackened Catfish & Savory Cheese Grits — The …. (2 sticks) unsalted butter, melted Preheat cast iron skillet on outdoor-cooker at least 10 minutes, until a white ash forms in skillet bottom. Pour the Cajun spice mix on a tray. 2098. Most of the time that means that the food is going to be delish. Open a window, because you may get a little smoke. Any firm, flaky fish. When the pan is hot, add the catfish and cook for about 5 minutes. This seasoning is a nice blend, and you can adjust the amount of “cajun” by increasing or decreasing the amount of cayenne. Sep 19, 2019 – PREHEAT oven to 375° F. CREATE a spice rub... 2. Crecipe.com deliver fine selection of quality Cajun blackened catfish recipes equipped with ratings, reviews and mixing tips. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Preparing the Blackened Catfish. This recipe is surprisingly simple to make and comes together quickly. Blackened Catfish seasoning requires intense sweet, savory, and spicy Cajun seasonings. Ingredients (Catfish) 2 lemons, thinly sliced Compound butter 4 (8-ounce) fresh skinless, boneless catfish fillets 1/4 cup Creole seasoning (recommended: Tony Chachere’s) Whole chives, for garnishing Cajun Spice Mix Recipe. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. That would mean your catfish is charred, and not necessarily in a good way. A keto-friendly take on a beloved comfort favorite: catfish. Get full Cajun Style Blackened Catfish Recipe ingredients, how-to directions, calories and nutrition review. I love cajun food and at almost every restaurant in New Orleans they have blackened shrimp or fish. No more going out to fish frys on Friday... A good batter is what sets fried catfish apart, and this New Orleans Fried Catfish recipe is one you'll make often. Blackened Salmon w/ Cajun Ga... click here to see more like this. Brush fillets with remaining olive oil. And as you might suspect, you can modify this recipe for any other fish you choose to use. Apply liberally all over the fish and then cook each side 3 to 5 minutes at high heat. A dark crust should form, and the meat should be nice and flaky. Sprinkle fillets evenly with 1/4 cup blackening spice mixture, pressing to adhere. Learn how to cook great Kitchen queens: new orleans blackened catfish with creamed crawfish sauce . Whenever you see the word ‘cajun’ you know that you are being taken to the south. © 2021 Food Republic. Cajun Blackened Fish is a recipe that is most popular in the United States and comes from the Cuban scene over there. Dip the fish fillets in the melted butter, then dredge in the Cajun spices. Just like recipes such as the instant pot bbq ribs recipe and the one pot mexican spaghetti recipe, you are going to enjoy your meal. Good appetite! Mix pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together in a small bowl to create the Cajun Blackening Mix. When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Blackened Catfish with Mango Avocado Salsa A delightful and tasty rub makes this quick recipe fantastic. 2.Rinse catfish filets under cold water, then pat dry with paper towels. Rub fillets with spice mixture, and add to pan; cook 3 minutes on each … Blackened Catfish over Cajun Rice Recipe For the catfish: 2 catfish filets 2 – 3 tablespoons Old Bay (or any blackening seasoning) 2 tablespoons olive oil For the Cajun rice: 1 cup brown rice 1 1/2 cups water 2 tablespoons olive oil 1 – 2 cloves garlic, … 1111799. Recipes; POPULAR; COMFORT FOOD; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Go to reviews. butter, room temp 2 tbsp. Rinse and pat your catfish filets dry with paper towels before you get started. Heat a large nonstick skillet over medium-high heat. In a shallow, medium bowl, mix cayenne pepper, lemon … This means the blackening process is working. Rate this Cajun Style Blackened Catfish recipe with 1 lb boneless catfish fillet, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp parsley flakes, 1 tsp ground red pepper, 1 tsp salt, 1/2 tsp oregano, 1/2 tsp thyme, butter or oil (for cooking) Add fillets, and fry approximately 2 … Use a spoon or brush to coat the fillets with oil. Recipe by David04. Combine white pepper, garlic powder, onion powder, paprika, cayenne pepper, chili powder, salt, oregano and thyme; mix well. 2.1 g I definitely recommend cooking the catfish first in a cast iron skillet. Do … Heat a large heavy skillet over medium-high heat until really hot. Lightly grease a medium baking dish. 4 large (6 to 8 ounces each) catfish fillets, preferably wild-caught Heat butter in cast iron skillet over medium high heat. Clean and oil the grilling grate. Bake for 15 to 20 minutes, or until the fillets are lightly browned. Cajun-Flavor Catfish. click here to see more like this. This recipe will work with nearly any type of boneless fish fillets, but catfish seems to be one of the tastiest. [recipe_name]Blackened Catfish with Cajun Maque Choux[/recipe_name] [summary]While this is a catfish recipe, it is a modification of a redfish recipe. Rather, when hot fat meets dry spices, they burn slightly, or "blacken," giving you a great, crisp sear and releasing all the oils from the spices right into the fish. Over high heat, add a small swirl of olive oil to a heated pan (preferably cast iron) and pan fry fillets until blackened, around 2-3 minutes per side. Sprinkle both sides of each fillet with the blackening rub. LINE a sheet pan with foil and lightly brush with olive oil. Drag the slider to adjust the maximal time to make the recipe. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results! Add oil to pan. I also made a quick Cajun/Creole Cream Sauce as delicious finishing touch to bring everything together. Method. Cajun Pecan-crusted Catfish . Making Blackened Catfish and Smoked Gouda Grits. 1. I used catfish in this recipe, but it is good with any kind of fish. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Check your email for a confirmation link. This tender, flaky, spicy, and delicious blackened catfish … You can have this dish done in less than 10 minutes this way! In a large frying pan, heat oil to medium-high heat. MELT 2 tablespoons of butter in skillet for each 2 fillets you … Blackened Catfish (Cajun Style) recipe: Try this Blackened Catfish (Cajun Style) recipe, or contribute your own. Barlow’s Blackened Catfish Recipe | Allrecipes. The fish is less important than the technique. Portlandia’s Season 8 Sushi Is Just Too Damn... By continuing to browse the site you are agreeing to our. Dutch oven/heavy-bottom pot, cast iron pan. Crecipe.com deliver fine selection of quality Kitchen queens: new orleans blackened catfish with creamed crawfish sauce recipes equipped with ratings, reviews and mixing tips. Press the fish into the Cajun spice mix on both sides. Add fillets, and fry approximately 2 minutes on each side, until... 3. Season with salt and freshly ground black pepper. Cover both sides of catfish with the seasoning mix and place in skillet. Justin Townsend Jul 2, 2020 ... Blackened Catfish 2 lb. Add butter. Preheat a Dutch oven or heavy-bottom pot over medium heat. May 6, 2014 - Blackened Cajun Catfish Recipe | Just A Pinch Recipes Grilled Cajun Blackened Catfish Recipe To prepare blackened fish, use a heavy cast iron skillet on your outdoor grill. If you don’t have one, get one! ... Blackened Cajun Catfish. Cajun Blackened Catfish recipe: Try this Cajun Blackened Catfish recipe, or contribute your own. butter Place catfish in grill and cook until blackened and fish … Success! Now when we say blackened, we don't actually mean black. The pan may be smoking slightly - that's ok. This recipe that comes your way courtesy of a cousin from Louisiana, is packed with flavors that will heat up your dinner table. I also made a quick Cajun/Creole Cream Sauce as delicious finishing touch to bring everything together. The mild and flaky texture of the fish lets it take on whatever spices you throw at it — and in this case, the big flavors in Cajun seasonings really take the fish to the next level. READY IN: 20mins. SERVES: 6. Change butter or oil if it gets too black. The perfect blackened catfish recipe calls for the best homemade blackening seasoning.This recipe combines loads of spices to produce about 1 cup of seasoning. Making Blackened Catfish and Smoked Gouda Grits. Blackened Catfish Recipe Ingredients: 6-8 catfish fillets, thinly sliced 1 teaspoon crushed dried thyme leaves 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 cup butter, melted lemon juice Cookware and Utensils: 1 cast iron skillet or large heavy skillet 1… He had no grill or salamander, so he relied on the black iron skillet to give food its crusty texture. Ingredients 2 (7 - 12 oz) catfish fillets (8" - 10" in length) 1 measure of DIY Cajun Seasoning 1/2 tsp black pepper 1/2 tsp basil 1/2 tsp thyme 2 Tbs peanut oil 1/4 lb. 2 People talking Join In Now Join the conversation! Mix together spices and herbs in a shallow dish. grilled cajun blackened catfish. https://www.food.com/recipe/cajun-style-blackened-catfish-36389 Heat olive oil in a skillet over medium heat, sear catfish, about 3-4 minutes per side or until white … Total Carbohydrate Catfish Creole Recipe. Put the baking sheet in the oven. Best of all, this technique is so easy you won't even need a "burner" filet. If you love a good Cajun Blackened Fish recipe you will soon see why this recipe is the best. Stir in the chopped chives and set aside. This Tuna Puzzle Will Teach You How To Butcher A F... Upper Crust: 10 Creative Ways To Crust Your Food, Ring In Lent With 15 Delicious Seafood Recipes. Generously COAT each fillet with mixture. 0/4. Rate this Recipe: Votes: 2 Rating: 5 You: Rate this recipe! CAJUN BLACKENED CATFISH . The Healthiest. COMBINE paprika, garlic powder, onion powder, thyme, salt, cayenne pepper, black pepper, basil, oregano and sugar in a shallow bowl. This simple blackened catfish recipe combines my love for catfish with my love for Cajun cooking. Every time I make this recipe, I immediately think of cajun food and it takes me back to being in New Orleans. Place the fillets on the foil-covered baking sheet. Rub catfish in seasoning mix, pressing lightly to adhere seasoning to fish. https://www.foodrepublic.com/recipes/cajun-blackened-catfish-recipe Mix dry ingredients together. reviews (0) 0%. The Cheapest. Today I want to share my trusted cajun blackened catfish recipe with you. Squeeze lemon juice over the fillets and remove from heat. Add the white wine and let cook for another minute or two. YUM! Heat small amount of butter or oil in skillet until hot. Cook outdoors: 1/2 lb. Place fillets in hot skillet; cook 2 minutes. With just a couple of ingredients, it's done! In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. Heat the olive oil in a large, heavy skillet (cast-iron works best) over medium-high heat. HEAT a large, cast-iron skillet over medium-high heat. Learn how to cook great Cajun blackened catfish . This recipe is surprisingly simple to make and comes together quickly. Baked Blackened Catfish Recipes 1. Special equipment. Cook until the … This Cajun style entree has just the right touch of spices to give your taste buds some savory flavors. In a bowl, add the butter, Creole spices, lemon zest and juice, salt and pepper and mix to combine. Save the recipe to your favorite Pinterest board for later. catfish fillets 2 tbsp. Ingredients 1 pound U.S. Farm-Raised Catfish Fillets 2 tablespoons olive oil 3 tablespoons paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried oregano ½ teaspoon garlic powder Sav Step 2. I used catfish in this recipe, but it is good with any kind of fish. The perfect blackened catfish recipe calls for the best homemade blackening seasoning.This recipe combines loads of spices to produce about 1 cup of seasoning. When oil begins to slightly smoke, add catfish fillets and cook on each side, about 2 … The breading is replaced with a delicious blackened seasoning that’s so good, you won’t even care that it’s low-carb! PREHEAT oven to 375° F. CREATE a spice rub by combining paprika, salt, onion powder, black pepper, cayenne pepper, thyme, oregano and garlic powder. Cook Time: 10: minutes: Ingredients. Add … Flip fillets and cook 2 … Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Submitted by wck103 Updated: September 24, 2015. Shake off any excess. A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper and cumin for any freshly prepared catfish fillet. Preparing the Blackened Catfish. make it again . I’ve seen blackened salmon, trout, flounder, walleye, black bass, seabass… you get the point. Place each filet in the seasoning dish and use your fingers to coat thoroughly with the spice mixture. Cajun Blackened Fish. Chef Paul Prudhomme stated that the dish became a necessity at his New Orleans restaurant, K-Paul's Louisiana Kitchen. All Rights Reserved. Melt butter and stir in flour. A large cast-iron skillet works best for this, but any large non-stick skillet will work. Add 2 teaspoons oil to pan. oil.